Improper diet can worsen rheumatoid arthritis
Wu Chunye, an immunologist at the 254 Hospital of the Chinese People’s Liberation Army, said that rheumatoid arthritis is common in small joints such as the hands, wrists, and feet, and recurrent attacks occur symmetrically.
Early joint swelling and pain and dysfunction, early joints may appear to varying degrees of stiffness and deformity, accompanied by bone and skeletal muscle atrophy.
In addition to articular cartilage, the retina shows fever, fatigue, pericarditis, subcutaneous nodules, pleurisy, arteritis, and peripheral neuropathy.
The disease is prevalent in middle-aged and elderly people, but now the affected population has a younger trend.
Wu Chunye said that in daily life, rheumatoid arthritis patients must avoid being affected by cold air, but also pay attention to different foods have different effects on rheumatoid arthritis, and some foods can significantly aggravate symptoms, such as: auntsFood has a spasm stimulating effect on joints, so patients should not eat more, such as beef and mutton, dairy products, etc. Because seafood contains uric acid and is absorbed by the body, it can form urate crystals in the joints, making joint symptoms worse.Therefore, patients with rheumatoid arthritis should not eat more seafood.
Some foods are beneficial to alleviate the symptoms of arthritis. For example, vegetables and fruits can meet the body’s needs for vitamins, trace elements and cellulose. At the same time, it can improve metabolism, eliminate heat and detoxify, and reduce swelling and analgesia, thereby improving arthritissymptom.
It may be that foods such as yam, lentils, tofu, celery, balsam pear, loofah and shiitake mushrooms, black fungus, etc., can help relieve local redness, swelling and pain.