[How to make flavored eggplant]_How to make_Method

[How to make flavored eggplant]_How to make_Method

Eggplant can be regarded as a vegetable that can be seen and sold all year round, so eggplant has also become a more frequent food on the daily table.

In the process of making eggplant, there are many methods to choose from, but if you want to make eggplant with unique flavor, you need to learn other methods.

The following article is a detailed combing method for readers and friends about flavor eggplant.

1. Chrysanthemum and eggplant production: (1) Wash and peel the eggplant, cut a 4 cm high pier, then cross the pier with a crossblade, sprinkle a little salt, and then marinate it with flour.Wash the carrots and chop the chopsticks.

(2) Put the oil in the spoon, heat it for 70% to 80%, add the eggplant to fry, pour out the oil and place it in the dish.

(3) Put the base oil in the spoon and heat, stir-fry the tomato sauce, and then add the shallot, ginger, soup, sugar, diced carrot, salt, MSG, boil, simmer with wet starch, add oil, stir-fryIt ‘s good in fried eggplant eyes.

2. Making fried eggplants: (1) Wash and peel the eggplant, cut 4 cm long, 1 cm square strips, put in eggs and wet starch, and hang it evenly.

(2) Onion, shredded ginger, garlic slices, pepper, carrot cut, coriander cut into inches.

Put soy sauce, salt, monosodium glutamate, sugar, vinegar, etc. in a bowl and mix them for use.

(3) Put the oil in the spoon and heat it up to 70%. Put the eggplant into a spoon one by one, fry it golden brown, and pour out the oil.

Home cooking recipes (4) put the base oil in a spoon, put onion, ginger, garlic, pepper, carrots, and fried eggplant, cilantro, quickly pour the right juice, turn overJust a few clicks.

3, Yuxiang eggplant production: (1) Peel the eggplant, wash and peel it, cut it in half, cut it with a crossbow knife, and then change it into 5 cm segments.

(2) Put soy sauce, salt, sugar, vinegar, cooking wine, monosodium glutamate, wet starch in the bowl, and some soups are ready for use.

(3) Put 70% or 80% of the oil in the spoon and heat it. Add the remodeled eggplant flower to fry it to golden brown and remove the drain oil.

(4) Put a small amount of base oil in the spoon, heat it up, put the onion ginger garlic shabu-shabu, and then add carrot, Sichuan pepper, green pepper, and stir-fry., Burn and drench on the eggplant.

4, sweet and sour eggplant production: (1) eggplant washed, peeled, cut into 4 cm long, 1 cm wide strips, add a little salt, slightly marinate, dip in flour.

(2) Beat the eggs into a bowl, add flour, and stir into a whole egg paste.

Sliced shallots, ginger and garlic, shredded carrots, and parsley.

(3) Put the oil in the spoon and heat it for 60% to 70%. Put the eggplant into the spoon and pour it into the spoon one by one.

(4) Put a small amount of base oil in a spoon, heat it, put onion, ginger, garlic shabu-shabu, add carrot shreds, parsley segments, add soup, salt, monosodium glutamate, sugar, vinegar, boil, and use starch to mash,Add sesame oil and drizzle on the eggplant.