Pork Ribs Tea

Pork Ribs Tea

1 kg of raw thin ribs, angelica 25g, 2 anise, 1 lemongrass, 1 ginger, 1 garlic, about 50g (unpeeled), 2 tablespoons raw, half tablespoon old, 1 spoon saltRight amount.

  Practice 1.

Pork ribs are chopped into pieces, washed, boiled in boiling water for 5 minutes, washed out and dripped dry.

  2.

Lemongrass pat flat, sliced angelica, it is best to wrap the angelica, star anise, ginger, garlic, lemongrass with gauze.

  3.

Pour eight cups of water or an appropriate amount into the pot. After boiling, add the ribs. Angelica, star anise, ginger, garlic, lemongrass.

Remove angelica, star anise, ginger, lemon grass, garlic, and add seasoning.

After adjusting the flavor, serve the soup and pork ribs at the same time, and you can taste the fragrant pork rib tea.

  The materials used in this tea have good curative effects.

Among them, angelica has the effect of smoothing menstrual blood; garlic can sterilize laxatively; octagonal can remove cold temperature and pass blood smoothly; ginger can expel wind; lemongrass has spicy fragrance and can expel cold.