[How to save melon after cutting]_How to save_How to save
Cantaloupe is a relatively common fruit in our lives. Especially in summer, cantaloupe has matured. There are many cantaloupes on the market for sale, and the price is not very expensive. It is deeply loved by everyone.
Cantaloupe, like many other fruits, needs to be preserved once cut, otherwise it will easily deteriorate.
So, how can I keep the melon?
Let’s take a closer look at the methods below.
1. If it is lowered at room temperature soon, if the high temperature is relatively high, then cantaloupe will be cut off for half a day after being cut; if the temperature is suitable, it can be left for one day, but it is best not to be avoided;It ‘s relatively time-consuming, but it ‘s best not to add it.
2. It is best to buy and eat now because there are still many bacteria in the air. If exposed to the air for too long, the cut cantaloupe will be infected with many bacteria and deteriorate.
So once the cantaloupe is cut, it is better to finish it.
If you want to stay longer, it is best not to cut.
3. You can put it in the refrigerator. If you ca n’t finish the cut, you can wrap it in plastic wrap and put it in the refrigerator to refrigerate.
In this case, it can be left for a day or two, but it is still not recommended, because even if it is refrigerated in the refrigerator, there may be invasion of bacteria!
4. Don’t leave it for too long. There is a lot of sugar in cantaloupe. Because of this, it is easy to breed bacteria.
Bacteria can also grow in low temperature environments. Putting them in the refrigerator does not mean that they are replaced.
So it’s best to buy a smaller one and don’t leave it for too long.